Two fabulous Sydney food experiences.
Last Thursday I went to Xage, a Vietnamese
restaurant in the Surry Hills. The regular clientele must be a fairly ghastly
bunch: the waiter warned us that the pork shoulder was fatty, and sounded as if
she’d apologized over this before. It was
fatty, and gloriously slow: Caramelised slow-cooked berkshire pork shoulder thit kho.
And Koreatown! Did you know 시드니 has one? It’s a part of Pitt Street. I had lunch at a all-day and
all-night outfit. (I would call it cheap and cheerful, but they made food good
enough there was no need for them to waste time being cheerful; we queued up
and begged to be treated with a suitable contempt). If I’d had friends with me
I’d have ordered one of the massive piles of fried chicken everyone else was
enjoying. Alone, the banchan were pleasure enough.
