Tuesday, 12 January 2010

반찬 Ban-Chan!

Side dishes from a cheap vegetarian restraunt just off Insadong-gil in Seoul. It was August and almost unbearably hot and humid. To start the end of the day like this, then, with a plate of unbelievably cheap, achingly beautiful and delicious "Seoul food", was superb.

The gate to food heaven is somewhere on the Korean peninsula.

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